Braised Ribs & Pork at Pyeong An Dong – NJ I could say it’s the weather, but I normally crave hot, spicy braised stews regardless of the temperature or season... Food & Draaanks 15 Jan 0 0
@Joyce - Where did the eggs go?!?!?! Added it back in. Thanks!
How many eggs do you use? I don’t see them listed in the recipe.
Delicious! However, extremely filling. The udon noodles specifically are very filling. So don’t over estimate how many noodles to make..- we made that mistake..! Also, […]